Paocai Fermenting Jar, Pao Cai Jar or Kimchi Fermentation Container Pickles Jar with Lid for Pickling Sauerkraut P-C-J2 (Glass, 2.5 Liters)

2.5 Liters Fermentation Jars, Airtight Glass Pickle Jar, Mason jars for fermenting vegetables and fruits, Large capacity and easy to clean

• This kimchi jar is made of glass, odorless, non-toxic, BPA-free, healthy and hygienic.
• The exterior of the food fermenter is round, smooth and transparent, which is convenient for you to observe the fermentation process of your food.
• Water Seal. Put the glass bowl upside down in the mouth of the altar and fill the surrounding area with water to isolate the air and dust from entering the fermentation altar, which is beneficial to the fermentation of fruits and vegetables and prevents the food from spoiling. Once the pickling is complete, the glass bowl can be used as a container for the kimchi.
• Holding up to 2.5 liters of water, this kimchi jar is perfect for home pickling of all kinds of kimchi, fruit sauces and wine making. It allows you to enjoy homemade, healthy, hygienic, probiotic-rich and delicious food at home.
• The interior of the glass pickle jar is smooth and easy to clean, you can easily clean the glass jar with regular kitchen cleaner, then dry it and continue making delicious food next time.